Our Menu

Flavours & Perfumes
Traditional recipes with Lake Garda unique-taste products and vintage local wine
Our Menu
Our restaurant’s richly varied menu includes a wide choice of typical Lake Garda dishes.
The fruits of earth and water mixed together to bring our dishes to life; Mariangela and Enio have been working hard for many years in order to make the best of the Brescian and the Lake Garda territory products. Olive oil, capers, lemons, lavarets, sardines, pike, citrus fruit and so much more mix to create a tradition-based menu with a pinch of creativity and amusement. A special attention is turned to those who have allergies and food intolerance; that’s why in our menu gluten free dishes are indicated and Andrea will personally help you choosing the best we offer.
Main courses
SAINT MARTIN’S HORS D’ŒUVRE
EARTHY FANTASY
ENTRÉE OF FISH
FROM THE LAKE TO THE PLATE
CARPACCIO OF BEEF
WITH GRANA AND PORCINI MUSHROOMS
TARTARE OF LAKE
OCTOPUS SALADE
CAPRESE
LAKE FIRST COURSES
LAKE CARBONARA SPAGHETTI
LAKE SARDINES SPAGHETTI
GROOVED CARPET SHELL SPAGHETTI
LEMON AND SHRIMPS RISOTTO
AT LEAST TWO PEOPLE
EARTH FIRST COURSES
Lasagnetta Malga
with cheese "Tombea", truffle and red chicory
Gnocchi with lemon
with fresh ricotta made in Gargnano
SPICY PENNE
ALL’ARRABBIATA
PARMIGIANA DI MELANZANE
VEGETABLE SOUP
SEASONAL VEGETABLES SOUP
TOMATO SOUP WHIT BASIL
LAKE SECOND COURSES
LAKE GRILL
GRILLED LAKE GARDA LAVARET
SALMERINO AL MARE
FILLET OF LAKE GARDA LAVARET
WITH OUR OLIVE OIL, CAPERS AND FRESH VEGETABLES
BACON-WRAPPED SARDINES
WITH POLENTA
THE FRANSES’ FRESH NON-FRIED FRIED FISH
EARTH SECOND COURSES
OLIVE SPIT ROAST BEEF
tuna calf
capers and salty crumble
ROSEMARY SEASONED SLICED BEEF
BBQ FILLET OF BEEF
PIZZAIOLA CUTLET
DESSERTS
SAINT MARTIN’S TIRAMISU
WITH PEARS IN SYRUP
BLACK CHOCOLATE MOUSSE
GARGNANO’S LEMONS CAKE
WITH LEMON CREAM
LEMON AND LAUREL SORBET
POLENTA E LATTE