La trattoria si trova immersa nella meravigliosa cornice del lago di Garda

Good cuisine and good wine,
make heaven a place on earth.

Trattoria San Martino proposes a series of Lake Garda’s tradition inspired dishes, with a bit of creativity and amusement. Playing with the local products with imagination and authenticity, our cuisine will give you such a good time to remember.

Saint Martin and
the legend of the three geese

Legend tells that the pope desired to elect Martin bishop, but the humble man didn’t want such important positions, so he ran away and hid in a monastery, hoping nobody could find him. He just wanted to pray and have a simple life; that’s all he asked for. But there were also geese in that monastery, and how everybody knows geese are extremely noisy creatures. The animals didn’t recognize Martin as one of the monks, so they started to honk louder and louder and in the end Martin was found.

Our menu

Our restaurant’s richly varied menu includes a wide choice of typical Lake Garda dishes.

Trattoria San Martino aims to tell you all about the lake’s products, its traditions and excellence in a simple, though fancy, way. We start from fresh and high-quality raw materials, from our freshwater fish to our lemons, passing through the olive oil we produce ourselves in the family olive-grove in Gargnano, and we finally create dishes which move between tradition and pleasure, continuously looking for new combinations.

Our menu

A romantic and relaxed atmosphere.
Unforgettable.

Trattoria San Martino is placed in an enchanting inlet of Lake Garda,
in the very centre of Gargnano, at the bottom of a stone alley facing the water.
Andrea, Mariangela and all the staff members await you for an evening to remember.

Lake Garda’s flavours
at home.

Gargnano is famous for its natural and historical beauties, for its enchanting landscapes and especially for its culinary delights. Lemons, olive oil, capers and fish are the territory strength, and the very point from which Trattoria San Martino starts to create every single aspect you will find on our menu.

News

Franciacorta 1701
11.02.16 | News
1701 - Cantina Biologica in Franciacorta

Sono i fratelli Federico e Silvia Stefini a fondare formalmente e a guidare oggi il progetto e la cantina 1701. Insieme ai loro collaboratori si prendono cura degli 11 ettari di una delle più antiche proprietà vitivinicole della zona, 300 anni di storia e uno straordinario vigneto cintato da mura dell'XI secolo.

Vino Arneis Blangé - Ceretto
11.02.16 | News
E anche Arneis Blangé di Ceretto... arriva in Trattoria

Finalmente è arrivato il nuovo Blangé di casa Ceretto, che dalla vendemmi 2015 sarà il primo vino della cantina piemontese a fregiarsi della certificazione Biologica.
E ora un po di informazioni su questo splendido vino del quale anche noi ci siamo innamorati.

Peverada - piatto tipico del lago di garda
11.02.16 | Ricette
La Peverada

La Peverada è un piatto “povero” della tradizione bresciana e gardesana.
Noi la inseriamo come assaggio nei nostri antipasti di terra, ma generalmente viene usata come accompagnamento a piatti di lessi e carni bollite in genere.
Il sapore molto forte e deciso, unito alla consistenza cremosa ed invitante la rendono perfetta anche solo con un buon bicchiere di vino rosso e dei crostoni di pane abbrustolito.